Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice flour crispy snack (murukku). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat.

Rice Flour Crispy Snack (MURUKKU) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Flour Crispy Snack (MURUKKU) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Get 1 . Rice flour - 1 cup
  2. Take 2 . Melted butter - 1 tbsp
  3. Prepare 3 . Ajwain - 1/4 tsp
  4. Prepare 4 . Black sesame seeds - 1/2 tsp
  5. Take 5 . Hing - as needed
  6. Make ready 6 . Salt - as needed
  7. Prepare 7 . Water - as needed
  8. Make ready 8 . Cooking oil - to deep fry as needed
  9. Prepare 9 . Murukku mould - 1

This is very tempting and healthy snack. Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil.

Instructions to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil. The murukku turned out very crispy and tasty. rice murukku recipe rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea time snack for any given day. Crispy murukku is one of the best snack items to have with tea or coffee.

So that’s going to wrap it up for this exceptional food rice flour crispy snack (murukku) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!