Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mint chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint chutney is something that I have loved my entire life.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To begin with this particular recipe, we have to prepare a few components. You can cook mint chutney using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney:
- Prepare 1 bunch mint leaves
- Get bunch Coriander leaves
- Make ready handful curry leaves
- Make ready 4 red chilli
- Get 2 Garlic cloves
- Get 1 onion
- Take 1 tomato
- Get 1 spoon Urad dal
- Get To taste Salt
- Take 2 tsp Oil
- Prepare 3/4 spoon mustard seed
- Make ready 2 tsp coconut
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint chutney:
- Take a pan put 3 drops of oil orid dhal, red chilli, gralic fry it and Take a same pan put mint, coriander,curry leaves fry it 4 sec with 3 drops of oil and then keep it rest. Next chopped onion, tomato and coconut fry it leaf raw smell have to go nicely tomato has to mashed left few sec keep rest.
- Take a mixer jar put all ingredients together and grind it transfer in bowl.Take a pan 1 spoon oil add mustard let bust it and the pour into the bowl which you transfer mint chutney. Now it ready to serve with idly,dosa, chapathi, curd rice,rasam rice.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that is going to wrap it up for this special food mint chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
