Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint pudina chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint pudina chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mint pudina chutney is something which I have loved my entire life. They’re nice and they look wonderful.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Learn how to make pudina chutney.
To get started with this particular recipe, we must prepare a few components. You can have mint pudina chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint pudina chutney:
- Make ready 1/4 cup Mint (pudina) leaves
- Prepare 1/4 cup Coriander leaves
- Make ready 1 inch Ginger
- Get 4 Garlic cloves
- Take 1 Green chilli
- Prepare 2 tsp Lemon juice
- Prepare 1/2 cup Thick Yoghurt
- Get To taste Salt
Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. Keep reading below for some ideas on what to serve with it. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on.
Instructions to make Mint pudina chutney:
- Grind together mint leaves, coriander leaves, ginger, garlic, greenchilli and lemon juice. Make a smooth paste.
- Add the ground paste to yoghurt and salt. Combine well. - Serve with grilled meat!!!
The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos. You could also try it with this chicken and veggie kebabs. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth.
So that is going to wrap this up for this exceptional food mint pudina chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
