Dill Leaves Vada
Dill Leaves Vada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill leaves vada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dill leaves vada is a very nutritious and delicious vada prepared with channa dal/ bengal gram and dill leaves. Soya leaves/ Dill leaves carry lot of health benefits and their addition in our daily diet is very important. Dill leaves taste something similar to caraway seeds and little like parsley according to me. When the batter is smooth & done, take it out into a container add all the other ingredients to it and mix well.

Dill Leaves Vada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dill Leaves Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dill leaves vada using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dill Leaves Vada:
  1. Prepare 2 cups Channadal / Split Chick peas
  2. Get 6 Green Chilli (Broken)
  3. Get 4 Dry Red Chilli (Broken)
  4. Prepare 2 inch Ginger (Chopped)
  5. Make ready 2 tsp Fennel Seeds
  6. Get 2 tsp Cumin Seeds
  7. Get 2 tsp Coriander Seeds
  8. Take 4 cups Water
  9. Take 1 tbsp Salt
  10. Make ready 1/2 tsp Yellow Asafoetida / Hing Powder
  11. Make ready 2 Cups Chopped Dill leaves (Tightly Packed)

Drain all water and grind to a rough paste. Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada. Before going into the recipe I would like to share a few things about Dill leaves. Dill is native to Mediterranean and East European regions.

Instructions to make Dill Leaves Vada:
  1. Take chanadal (split chickpeas) in a bowl.
  2. Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds
  3. Soak in water for 2 hours.
  4. Drain the water & grind into a coarse paste.
  5. Add salt & hing.
  6. Now add the chopped dill leaves.
  7. Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil.
  8. Fry the vadas till golden brown.
  9. Remove the hot vadas onto a kitchen towel.
  10. Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam.

Before going into the recipe I would like to share a few things about Dill leaves. Dill is native to Mediterranean and East European regions. Dill leaves are feathery, fern like and dark green in colour. Take it in a bowl and add salt, finely chopped dill leaves, onions, coriander leaves, rice flour and mix it nicely. Now make flat vada's with the mixture and deep fry them in hot oil.

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