Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coriander mint chatni. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander Mint Chatni is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coriander Mint Chatni is something that I’ve loved my entire life.
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. I love the tanginess lemon juice brings to this chutney and it also helps the chutney to stay longer.
To get started with this particular recipe, we have to prepare a few components. You can have coriander mint chatni using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander Mint Chatni:
- Prepare 100 gm Mint leaves
- Prepare 200 gm coriander leaves
- Take 1 chopped onion medium size
- Get 2 green chili chopped
- Get 1 garlic clove chopped
- Make ready 1 tsp ginger chopped
- Get 1 tsp dry mango powder
- Get 2 chopped tomato
- Prepare Salt as per taste
- Prepare 4 tsp water
The quantity of green chillies can be increased or decreased based on your spice level. Coriander Mint Chutney is a very popular in Indian cuisine. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on.
Steps to make Coriander Mint Chatni:
- Cut the coriander and mint leaves
- Add onion, tomato, green chili, salt, mango powder, ginger, water, and garlic into a mixer grinder jar
- Grind all the ingredients for 4- 5 minutes until grind properly, and serve with any Indian food
This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on. Green chutney is made with coriander, mint and some Indian spices. Unique aroma of green chutney is absolutely amazing and enhances the taste and flavor of any dish!! Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies.
So that’s going to wrap this up for this exceptional food coriander mint chatni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
