Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mint chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint chutney:
- Make ready 2 cup mint leaves
- Take 2 spoon urad dal
- Prepare Half lemon size tamarind
- Make ready 1 table spoon coconut
- Take 1 cup coriander leaves
- Get 1 spoon oil
- Prepare Salt as per taste
- Take Tempering
- Take 1 spring curry leaves
- Prepare 1/4 spoon mustard
- Make ready Pinch hing
- Prepare 1/2 spoon oil
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like š Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint chutney:
- In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma.
- Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney.
- Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like š Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that’s going to wrap it up for this special food mint chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
