Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint sabudana kichidi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mint sabudana kichidi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mint sabudana kichidi is something which I’ve loved my whole life.
Sabudana Khichdi with a twist , easy and quick recipe. In sabudana khichdi, the peanuts which are added is the source of protein where as sabudana or tapioca is the rich source of carbohydrate and thus this khichdi is great for a quick boost of energy mainly during fasting. By adding the pudina or mint flavor, the bland taste of the sabudana'll turn into lip smacking one. Mini Sabudana Khichdi /Sago Khichdi is a dish made by stir frying soaked mini sabudana/sago or tapioca pearl along with potatoes and crushed peanuts.
To get started with this recipe, we have to prepare a few components. You can have mint sabudana kichidi using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mint sabudana kichidi:
- Make ready 1 cup soaked sabudana
- Prepare 2 tsp roasted peanut powder
- Take 1 cup mint paste
- Take 3 green chilli slices
- Prepare 2 tsp ghee
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp salt
- Get 1 cup coriander
- Prepare 1 tsp chanadal
- Make ready 1/2 cup carrot slices
- Get 1/2 cup potato pieces
- Get 1/2 cup onion pieces
By adding the pudina or mint flavor, the bland taste of the sabudana'll turn into lip smacking one. Sabudana Khichdi (or Tapioca Pearls or Sago) is a popular Indian dish that is Vegan & Gluten-Free and is usually served in breakfast. This Khichdi/Pilaf is made with Tapioca Pearls (or Sago), Potatoes, Peanuts, Herbs, and Spices. It is made from soaked sabudana mix with potatoes and peanuts.
Steps to make Mint sabudana kichidi:
- Heat a pan pour ghee
- Add mustart,cumin, peanuts Fri well
- Then add chana dal,
- Then add chillies,onion Fri well once it's turns transparent add potato
- Then add carrot add salt close lid cook until it becomes soft
- Then add sabhudana,peanut powder mint paste
- Cook well once it binds flavour add coriander
- Ready to serve mint kichidi
This Khichdi/Pilaf is made with Tapioca Pearls (or Sago), Potatoes, Peanuts, Herbs, and Spices. It is made from soaked sabudana mix with potatoes and peanuts. It can be served as breakfast or snacks. Its super easy to make and its also a very popular sabudana recipe during vrats and upvas. There are many smart ways of dealing with hunger pangs and making sabudana khichdi should be right at the top of your list.
So that is going to wrap this up with this special food mint sabudana kichidi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
