Instant besan fried idli
Instant besan fried idli

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant besan fried idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic preparation for Besan Idli Take gram flour (Besan) in a large bowl. Add water and stir well so that no lumps can occur. A perfect and instant breakfast recipe that gets ready in no time,Instant Idli is a South Indian dish made using rava and curd. This is a great snack recipe that goes well with coconut chutney or sambhar.

Instant besan fried idli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Instant besan fried idli is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant besan fried idli using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant besan fried idli:
  1. Prepare 2 cup besan
  2. Make ready 1 cup hung curd
  3. Take leaves Few curry
  4. Get 1 packet eno
  5. Take Salt as per taste
  6. Make ready 1 tspn red chilli powder
  7. Take 1 tspn amchur powder
  8. Take 1 tspn rai
  9. Take 1 tspn lemon juice
  10. Prepare 1 tbspn oil

While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla using besan on a whim. Homemade Instant Dosa Mix Flour (Ready to Use) made with idli rava, urad dal flour, besan (gram flour) and methi seeds. As I had mentioned in the Instant idli mix flour recipe post, that I will be sharing an instant dosa mix recipe. Sprinkle some chaat masala over the fried idlis.

Steps to make Instant besan fried idli:
  1. After cooling cut the idlis in pieces.. Take a pan add oil.. Once oil is heated add Rai and then curry leaves than add the idli pieces, salt, red chilli powder, amchur powder.. Mix them well.. Fry it for 3-5 mints lastly add lemon juice..
  2. Mix beasn curd and salt and keep aside for 20-25 mints..
  3. After 25 mints add eno and pour the batter in idli stand.. Apply few drops of oil so that after cooking it can easily come out..
  4. Pour 1 cup water in idle cooker/ pressure cooker place the idli stand and cover it.. In case you are using pressure cooker whistle should be removed becoz we need steam to prepare idli.. It will take 12-15 mints to cook.. Once idli are cooked let it cool down..
  5. Hot and yummy fried idlis are ready to eat..

As I had mentioned in the Instant idli mix flour recipe post, that I will be sharing an instant dosa mix recipe. Sprinkle some chaat masala over the fried idlis. Serve it with tea, coffee, chutney or sauce and relish eating. Suggestion: Make sure that while frying idlis, oil is sufficiently hot. The water must be boiling and steaming well at all times.

So that is going to wrap this up for this special food instant besan fried idli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!