Chickpea flour savoury pancake
Chickpea flour savoury pancake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea flour savoury pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea flour savoury pancake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chickpea flour savoury pancake is something that I have loved my entire life. They’re fine and they look wonderful.

The classic Indian pancake made with besan (which is split chickpea flour) or chick­pea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. In a small bowl mix chickpea/garbanzo flour with salt, baking soda, tumeric, ground coriander and ground cumin - a wire whisk helps to mix it all together. Add water and beat until well mixed, add lemon juice and beat again.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea flour savoury pancake:
  1. Make ready 250 gms Chickpea flour
  2. Get Mixed vegetables of choice (I used grated broccoli & carrots)
  3. Take 1 medium onion finely chopped
  4. Take 1 green chilli
  5. Get 1 pinch hing/asafoetida
  6. Get 1 tblspn cumin seeds
  7. Get Fresh coriander finely chopped
  8. Take 1 pinch turmeric powder
  9. Prepare Salt as required
  10. Get Water
  11. Take 3/4 teaspoon baking soda
  12. Take 3/4 teaspoon lemon juice

For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Add finely chopped vegetables such as zucchini. Chilla (or Cheela) is a savory pancake. This version is made with Besan or gram flour (aka chickpea flour).

Steps to make Chickpea flour savoury pancake:
  1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
  2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
  3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
  4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬

Chilla (or Cheela) is a savory pancake. This version is made with Besan or gram flour (aka chickpea flour). The chickpea flour (or besan) adds a nutty taste to these pancakes, and the addition of spices like cumin, coriander, and turmeric, adds a lot of flavor to this simple dish! Panisse South-France Chickpea Flour Savory Pancakes Those savory pancakes made with chickpea flour (thus gluten free & Vegan) come from Marseille, South-France Provence. Few ingredients and many different dishes possibles Heat water.

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