Wheat flour thepla
Wheat flour thepla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour thepla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour thepla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Wheat flour thepla is something that I’ve loved my whole life. They are fine and they look fantastic.

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour thepla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour thepla:
  1. Get 2 cup wheat flour
  2. Prepare 1/2 cup gram flour
  3. Make ready 1 tsp carom seeds
  4. Prepare 2 cup chopped fenugreek Leaves
  5. Take 2 tbsp yogurt
  6. Take 1 tsp salt or as a taste
  7. Take 1 tsp sugar
  8. Take 1 tsp turmeric powder
  9. Prepare 2 tbsp oil
  10. Prepare 1 tsp cumin powder
  11. Prepare 1 tsp coriander powder

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Relish the traditional Gurarathi Thepla made with nutritious fenugreek leaves and aromatic Indian spices.

Instructions to make Wheat flour thepla:
  1. In a bowl add all dry ingredients
  2. Now add oil, fenugreek Leaves and yogurt, mix well.
  3. Now add water occasionally and make a soft dough.
  4. Take a small amount of dough make a ball and sprinkle some wheat flour on the rolling board and roll the circle shape.
  5. Heat a tawa/ flat pan and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side and brush some oil, again flip it and brush oil on another side.
  6. Serve thepla with raita and pickle.

The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Relish the traditional Gurarathi Thepla made with nutritious fenugreek leaves and aromatic Indian spices. It is a must try recipe which is made with whole wheat flour and mild condiments. Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices.

So that is going to wrap this up for this exceptional food wheat flour thepla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!