Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Mint Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mint Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Make ready 1 bunch mint Leaves
- Make ready 1 cup Tamarind Paste
- Take 6 Whole red chili
- Take 1 tsn mustard seeds
- Take 1 tbsn whole jeere
- Make ready to taste Salt
- Take 1/2 cup chopped coconut
- Get 1 tsn chana daal
- Take 1 tbsn mustard oil
- Prepare 1 tbsp jaggery
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint Chutney:
- Heats mustard oil in a pan…. - Temper the oil with dried red chillies,whole jeere,mustard seeds and chana dal. Fry for about 2 minutes.
- Add mint leaves and chopped coconut and mix well.
- In a blender add in some water with mint leaves mixture,salt,tamarind paste, jaggery grind them.
- Mint Chutney is ready to be served.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that is going to wrap this up with this special food mint chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
