Easy Wholemeal Loaf
Easy Wholemeal Loaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy wholemeal loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Wholemeal Loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Wholemeal Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.

Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast, using a spatula mix everything together thoroughly. Make a well in the centre and pour in all the hand-hot water. I wanted a soft, wholemeal, dairy free sandwich loaf. Substituted malt extract for the muscovado and lard for the butter.

To get started with this recipe, we must first prepare a few components. You can cook easy wholemeal loaf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Wholemeal Loaf:
  1. Make ready 500 g strong wholemeal flour
  2. Make ready 7 g dry active yeast
  3. Make ready 1.5 tsp salt
  4. Make ready 50 g melted butter/margarine
  5. Make ready 1 tbsp light brown sugar
  6. Prepare 300 ml lukewarm water

When preparing the dough, leave to prove until it has doubled twice in size. This will make sure you loaf is full of air and will stay well risen when baking. Why is this Easy Wholemeal (Whole Wheat) Bread recipe so good? There is no kneading involved in this easy wholemeal bread recipe at all.

Instructions to make Easy Wholemeal Loaf:
  1. Preheat oven to 200°c, gas mark 6. Set shelf to middle.
  2. Add salt and yeast to the dry the flour.
  3. Add sugar and melted butter to the water and mix into flour and yeast with a knife.
  4. Add dough to a food mixer with a dough attachment or knead for 10 mins.
  5. Once kneaded add dough to a lightly greased bowl, cover with cling film and leave at room temperature for 2 hours to prove.
  6. After 2 hours the dough should be about double the size. Take dough out and knead gently 3 or 4 times.
  7. Add dough to a lightly greased loaf tin and brush with a little egg yolk. Add toppings as requires. Oats, seeds, herbs, salt and pepper etc.
  8. Bake in the oven for 10 mins at 200°c then reduce to 180°c and bake for a further 30 mins.
  9. Remove from the oven. Tapping the bottom of the loaf should sound hollow if done. Cool on a wire rack.

Why is this Easy Wholemeal (Whole Wheat) Bread recipe so good? There is no kneading involved in this easy wholemeal bread recipe at all. Gentle mix with a spoon and you're done. No fancy equipment is required beside few basics like mixing bowl, spoon, kitchen scales and a loaf tin. Divide it into two pieces and shape each piece into a loaf.

So that is going to wrap it up with this exceptional food easy wholemeal loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!