Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice flour dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and Quick Dosa m ade with rice flour and urad dal flour. This is an easy and fuss-free version of making dosa. Just mix the rice flour and urad dal flour with water. Allow to ferment the batter and you are ready to make crisp dosa at home.
Rice Flour dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice Flour dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rice flour dosa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour dosa:
- Get 1 cup Rice flour
- Prepare 1/2 cup chickpea flour
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take 4 drop fresh lemon juice
- Make ready 1 tsp Eno
- Make ready 1 cup water
- Take 4 tbsp olive oil
The crispy dosa made with rice flour is a staple in our house. Dosa batter is always available for any time of the day. My mom makes amazing crispy dosas and the softest idlis with rice flour (Indian rice cakes). Here is a made from scratch traditional sambhar recipe to go with your dosa.
Instructions to make Rice Flour dosa:
- In a large bowl add rice flour, chickpea flour, salt, red chilli powder, cumin powder, mix together. Pour in water and wishk well.
- Add the Eno and lemon juice mix well.
- Heat a pan and wipe the wet cloth. Ladle out the batter and spread the Dosa. Grease with some oil and cook until the crispy.
- Now ready to crispy Rice flour Dosa serve with chutney/sambar.
My mom makes amazing crispy dosas and the softest idlis with rice flour (Indian rice cakes). Here is a made from scratch traditional sambhar recipe to go with your dosa. In a large bowl, add in rice flour, chickpea flour, salt, cumin powder and red chili powder. Padmanabhan explains that the earliest dosa would have been made from rice alone; adding urad dal, or black gram, turned it into a nutritional powerhouse of complex carbohydrate and protein:. Easy and quick dosa made using rice flour dosa which is fast to make than you think.
So that is going to wrap this up for this special food rice flour dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
