Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mint Raita is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mint Raita is something that I have loved my whole life. They’re nice and they look fantastic.
Mint raita is one of the most healthiest one to enjoy with a biryani since mint or pudina helps in digestion and will neutralize the effect of eating spicy and oily food. Mint raita recipe with step by step photos - an easy raita recipe made with fresh mint leaves and spices. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab.
To get started with this recipe, we must first prepare a few components. You can have mint raita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Raita:
- Get 1 cup-curd
- Take 1/2 cup-mint leaves
- Get 1/2 tsp-cumin powder
- Take 1/2 tsp-black pepper powder
- Get 1 pinch red chilly powder (optional)
- Take to taste Salt
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas.
Instructions to make Mint Raita:
- Wash mint leaves in lots of water and drain them.
- In a blender add 1 tbsp curd, mint leaves,Salt and blend well.
- Make a smooth puree. Mix it with the rest of yogurt.
- Add cumin powder,black pepper powder, red chilly powder according to your taste. Mix everything well.
- Keep it in fridge and serve chilled.
Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. The freshness of mint leaves and the cooling effect of yogurt make this raita more refreshing. This mint raita also pairs well with Veg Kababs and Shami Kababs. Making mint raita recipe: Take mint leaves and green chili into the blender or grinder.
So that’s going to wrap it up for this exceptional food mint raita recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
