Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green peas & gram flour pancakes (cheela). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Peas & Gram flour pancakes (cheela) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Peas & Gram flour pancakes (cheela) is something which I have loved my entire life.
Green peas, or "garden peas," are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed. Serve with spicy mayo (mix of mayo and Sriracha sauce). Peas are high in fiber and low in fat and contain.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green peas & gram flour pancakes (cheela) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Peas & Gram flour pancakes (cheela):
- Prepare 1 cup gram flour
- Get 1/2 cup green peas
- Take 1 onion
- Take Green chilli
- Take leaves Coriander
- Make ready Salt
- Get Oil/ghee
- Prepare Garam masala
Thaw the green peas, drain the water and put the green peas on paper towels. Blot them with paper towels as well so the peas are as dry as possible. Put the green peas in a bowl, drizzle with oil and toss so they are all coated with oil. Put the peas on a baking sheet in a single layer.
Instructions to make Green Peas & Gram flour pancakes (cheela):
- Take a besan in a bowl and other ingredients in a grinder
- Now make a fine paste of peas and add it into gram flour along with salt and garam masala
- Mix it well and start making cheela on a hot tawa and spread oil/ghee
- Bake it from both the side till it turns brown and serve it with ketchup/chutney and tea with love 💕
Put the green peas in a bowl, drizzle with oil and toss so they are all coated with oil. Put the peas on a baking sheet in a single layer. A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. Rinse the peas under warm water and shake off excess liquid. Smash and peel the garlic cloves.
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