Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, home made mint syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. How to make peppermint simple syrup In a small pan, combine all the ingredients. Slowly bring to a boil, while mixing, to allow for the sugar to melt.
Home made mint syrup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Home made mint syrup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook home made mint syrup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Home made mint syrup:
- Prepare 3 cup Sugar
- Make ready 3 cup Mint
- Take 3 cup Water
- Get Drop green colouring
You can even get a bottle of Starbucks peppermint syrup at Amazon. Basically, it's a simple syrup (i.e., sugar melted in a bit of water) that's been infused with fresh mint leaves. It adds a minty flavor to anything you then choose to add it to. Mint syrup keeps forever in the fridge (it's mainly sugar, and sugar is a preservative), so there's no pressure to make use of it right away.
Steps to make Home made mint syrup:
- Wash your mint and add in pot, then add in sugar, water and colour, cook till you reach a thick consistency. Allow it to cool and refrigerate
It adds a minty flavor to anything you then choose to add it to. Mint syrup keeps forever in the fridge (it's mainly sugar, and sugar is a preservative), so there's no pressure to make use of it right away. Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved. Remove from heat and add the fresh mint to the syrup, pressing the mint into the syrup to submerge it.
So that’s going to wrap it up with this special food home made mint syrup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
