Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint -coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a food processor, combine the cilantro, mint, onion, garlic, cumin, chili, sugar, salt, lemon juice and yogurt. Transfer the chutney to a bowl, cover and refrigerate until ready to serve. Mint adds freshness to the chutney and makes for a more flavorful chutney. Herbs aren't enough to get all the flavor you need for a good chutney however.
Mint -Coriander chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mint -Coriander chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mint -coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint -Coriander chutney:
- Get 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Make ready 2 green chillies
- Get 1 inch ginger
- Get 2 tbsp hung curd
- Prepare 1/2 tea spoon roasted cumin seeds
- Prepare 1/2 tea spoon chaat masala
- Prepare as per your taste salt
Add mint and pulse until finely chopped. Add vinegar and oil and pulse to mix. This chutney is great with sautéed scallops, grilled shrimp, or grilled lamb. It's more or less guacamole but with ginger, garlic, green chile, cumin, and mint.
Instructions to make Mint -Coriander chutney:
- Take all the ingredients in a mixer and grind it for 2 minute
- Chutney is ready to serve
This chutney is great with sautéed scallops, grilled shrimp, or grilled lamb. It's more or less guacamole but with ginger, garlic, green chile, cumin, and mint. With super rich avocados like Hass, the touch of yoghurt lightens things up and adds tang. Use the mortar and pestle to make this (as well as guacamole). The pounding of the aromatics is just right for releasing the oils.
So that’s going to wrap it up for this special food mint -coriander chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
