Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my whole life. They are nice and they look wonderful.
In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Check with toothpick it should come out clean. It is cooked very easily with fresh fenugreek leaves, corn flour, wheat flour, gram flour and some spices.
To begin with this recipe, we must prepare a few ingredients. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Take 2 cups corn flour
- Take 1/2 cup coarse wheat flour
- Get 1 cup fennel finely chopped
- Prepare 1 cup fenugreek finely chopped
- Get 1/2 cup green garlic
- Get 1 tablespoon ginger paste
- Get 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Make ready 1 teaspoon eno
- Get 1/4 teaspoon soda bicarbonate
- Get 1 teaspoon garam masala
- Get to taste Salt
- Make ready 1/2 cup tamarind pulp
- Get 1 tablespoon sugar (optional)
- Take 1/2 cup yogurt
Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced this humble ingredient in its varying forms. How do fenugreek and fennel seed differ? One major difference between fenugreek and fennel seed is that the fenugreek seed is a legume, which means that it belongs to the bean family.
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
How do fenugreek and fennel seed differ? One major difference between fenugreek and fennel seed is that the fenugreek seed is a legume, which means that it belongs to the bean family. The seeds are cuboid and yellowish. They have a passing resemblance to corn kernels. Fennel seeds come from the fennel plant and have an oval shape.
So that’s going to wrap it up for this exceptional food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
