Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something which I’ve loved my whole life.
Great recipe for Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge. This dessert is usually sold in the morning because we sometimes eat it for breakfast. It is sweet, eaten while still warm and pretty filling as well. Hope you give this recipe a try!
To get started with this recipe, we have to prepare a few components. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Make ready 250 gram plain white rice flour
- Get 200 ml water
- Take 300 ml water
- Prepare Pinch salt
- Make ready 2 pandan leaves tie into a knot
- Prepare 5 cubes palm sugar54
- Take 200 ml more water
I personally like to add vanilla extract to the pudding instead of. Bubur lemu (lemu porridge) Lemu porridge is a savory porridge made from real rice not rice flour. This porridge is usually eaten using Opor Ayam (chicken in coconut milk and egg) or Sambal Tumpang (fermanted soybean in bone soup). It tastes good and tasty because it is cooked with thick coconut milk.
Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
This porridge is usually eaten using Opor Ayam (chicken in coconut milk and egg) or Sambal Tumpang (fermanted soybean in bone soup). It tastes good and tasty because it is cooked with thick coconut milk. How to Make Recipe Bubur Sumsum - This is a kind of porridge marrow porridge made with rice flour which will be served concurrently with a sauce made from brown sugar, or in the Java language, we know him Juruh. In this broth porridge does not use a mixture of coconut milk, but instead of rice flour mixed with coconut milk. Bubur means 'porridge', and sumsum literally means 'marrow'; the creamy, coconut milk-boiled rice flour is pure white, like marrow.
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