Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the frosting ingredients until smooth. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles. Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. The peppermint frosting between cake layers adds a unique touch to this rich dessert.
Mint chocolate cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mint chocolate cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint chocolate cake:
- Prepare 300 g flour
- Take 1/2 litre milk
- Take 250 g margarine
- Get 250 g sugar
- Get 2 ml mint essence
- Take 1/2 tblspoon bicarbonate
- Take 1 tblspon baking powder
- Take 60 g cocoa
- Make ready 1 tblspoon vanilla
- Take 3 large egg yellow
Layers of decadent chocolate cake topped with a silky mint chip buttercream. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures.
Instructions to make Mint chocolate cake:
- Mix the dry ingredients i.e flour, bicarbonate, baking powder, cocoa
- Mix margarine, sugar, vanilla, mint, eggs then beat thoroughly
- Mix the both dry and wet mixture adding milk in the solutions
- Preheat the oven for about 10minutes at a 180°C
- Grease and dust tins (oops sorry didn't show my dusted tin)
- Bake for 1hour until an inserted toothpick comes out clean
They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures. I used Andes mint baking pieces, but mint chocolate chips or something similar would work as well. Mint Chocolate Bundt Cake - Deliciously moist and fluffy chocolate bundt cake infused with mint, and drizzled with a creamy chocolate ganache! If you've been reading my blog for a while now, then you already know my love for mint chocolate.
So that is going to wrap it up with this exceptional food mint chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
