Feta and Dill muffins
Feta and Dill muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, feta and dill muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Feta and Dill muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Feta and Dill muffins is something that I’ve loved my whole life.

Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Put the flours, baking powder and salt in a bowl, and stir everything together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and Dill muffins:
  1. Take 50 g whole-wheat flour
  2. Get 175 g plain white flour
  3. Make ready 2.5 tsp baking powder
  4. Get 1 tsp salt
  5. Take 275 ml whole milk
  6. Prepare 1 egg
  7. Make ready 100 g cottage cheese
  8. Prepare 75 g unsalted butter, melted
  9. Take 50 g feta cheese, crumbled
  10. Take 0.5 tsp whole grain mustard
  11. Take 2 tbsp fresh dill, chopped
  12. Make ready 1 tsp ground black pepper
  13. Prepare 8 sundried tomatoes, chopped
  14. Prepare 25 g pumpkin seeds

How much dill you add into your muffins is up to you. Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

So that’s going to wrap it up with this special food feta and dill muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!