Dill Leaves Chutney
Dill Leaves Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill leaves chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well. Transfer the dill leaves and spread them on a clean, dry plate.

Dill Leaves Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dill Leaves Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dill leaves chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Leaves Chutney:
  1. Make ready 1 cup Grated coconut
  2. Make ready 1 cup chopped dill leaves
  3. Take 1/2 inch piece Tamarind
  4. Make ready 5-6 chickpeas
  5. Prepare to taste Salt
  6. Prepare 1 green chilli
  7. Take 1 tsp chopped onion
  8. Take For seasoning
  9. Get 1/4 tsp mustard seeds
  10. Get 1 tsp cooking oil
  11. Take 1 red chilli

In this recipe onion and garlic is optional. This is gluten free, vegan side dish. Dill leaves sweet & spicy chutney Dill leaves are nutritionally rich and suggested for the new mothers (postnatal food). It is known as strong source of iron andit improves milk production in lactating mothers.

Steps to make Dill Leaves Chutney:
  1. Grind all to a fine paste except seasoning items.
  2. Do seasoning and add.
  3. Mix well and serve.

Dill leaves sweet & spicy chutney Dill leaves are nutritionally rich and suggested for the new mothers (postnatal food). It is known as strong source of iron andit improves milk production in lactating mothers. But many don't like dill leaves just because of its strong flavour and the hard texture. Dill Leaves Chutney Dill is an herb high in anti-oxidants and dietary fibers. It is rich in iron and helps reduce blood sugar and cholesterol levels.

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