Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable mint biriyani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish. Hope you will try this out and let me know how it turned out for you. Vegetable Mint Biriyani Darshana Patel Kozhikode - Kerala. #feast #FEAST.
Vegetable Mint Biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Mint Biriyani is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Biriyani:
- Prepare 6 cup Basmati rice
- Make ready 3-4 tblspn Ghee
- Get 6-7 cloves
- Make ready 2-3 Cinnamon stick
- Make ready 8-9 pepper
- Prepare Aa needed Cashews
- Get Few golden raisins
- Prepare 1 Bay leaf
- Get as needed Oil
- Take 1 cup curd
- Get 1 cup carrot (chopped)
- Take 1 cup butter beans (chopped)
- Get 1 cup Green peas
- Take Aa needed fried onion for garnish
- Take As needed Mint leaves for garnish
- Take 1 tbsp Garam masala
- Take 1 tbsp Turmeric powder
- Get 1 cup coconut milk
- Get Green Gravy
- Get 2 cup chopped coriander leaves
- Get 1 cup Mint leaves
- Get 1/4 cup Garlic
- Take 1-2 Onion
- Prepare 1 small piece of ginger
- Prepare 2 green chillies
The biryani prepare this way is called dum biryani means cooking with its own steam. Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Steps to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
Add some mint leaves, coriander leaves, and fried shallots. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. also add in coriander leaves, mint leaves and fried onions. spread soaked basmati rice. further sprinkle biryani masala powder and salt. also place in coriander leaves, mint and fried onions. Finally add the vegetables, the Biryani Masala, coriander powder, red chilli powder, rice and saute for a few minutes until the rice is coated with the masalas. Stir in the mint leaves and salt.
So that’s going to wrap this up with this exceptional food vegetable mint biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
