Gram flour ladoo
Gram flour ladoo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gram flour ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.

Gram flour ladoo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gram flour ladoo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gram flour ladoo using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gram flour ladoo:
  1. Make ready 1 cup ghee
  2. Take 2 cup gram flour / chickpea flour
  3. Take 1/2 cup cluster sugar
  4. Prepare 1/2 cup mix dry fruit chopped
  5. Make ready 1 tsp water

Store it and use whenever needed. Either you can roast the flour first and then add ghee to it or vice versa. Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes, besan ladoo or laddu are made with besan/gram flour, ghee and sugar laced with aromatic cardamom, nutmeg and saffron.

Instructions to make Gram flour ladoo:
  1. In pan heat ghee add gram flour, now mix continuously, making sure the ghee is combined well - and stir continuously for atleast 20 to 25 minutes. - and spray water in mixture and cook 10 mins more - keep stirring till gram flour to change colour to golden brown.
  2. Take off the flame and transfer the paste to a plate And allow the besan paste to cool completely.
  3. After that add sugar and dry food. - mix well making sure everything is combined well.
  4. Take a tbsp of mixture and prepare ladoo and also garnish with pistachios. - serve ladoo or store in a airtight container

Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes, besan ladoo or laddu are made with besan/gram flour, ghee and sugar laced with aromatic cardamom, nutmeg and saffron. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent.

So that is going to wrap this up with this special food gram flour ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!