Rice flour Roll Cake
Rice flour Roll Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Put the cream on the cake, making the part closer to you thicker. Roll up with some strawberries inside. Use only a bit of cream on the edges and the other end of the cake. Put the seam of the roll on the bottom, wrap with plastic wrap, and let chill in the refrigerator.

Rice flour Roll Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice flour Roll Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour Roll Cake:
  1. Make ready 3 eggs
  2. Prepare 50 g powdered sugar
  3. Prepare 40 g rice flour
  4. Get 60 g condensed milk
  5. Prepare 200 ml double cream
  6. Take 1/2-1 teaspoon Matcha green tea powder

Wrap up the cake tightly in plastic wrap like a candy, tuck the ends underneath and chill it in the fridge. Cut it as thick as you like with a dry knife, and it's ready to serve. Roll up whatever you like in the cake. Please note that there is also rice flour for bread, but it cannot be used for this recipe.

Instructions to make Rice flour Roll Cake:
  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well
  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
  4. Write S with stick and make your pattern.
  5. Bake in 190 degrees preheat oven for 8 minuets.
  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
  7. Mix cream and condensed milk, then beat and make whipped cream.
  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
  9. Enjoy

Roll up whatever you like in the cake. Please note that there is also rice flour for bread, but it cannot be used for this recipe. Remove the cake from the tin with the cooking sheet intact, and let cool on a baking rack etc. When the cake has cooled down a little, cover the surface of the cake with parchment paper and leave to cool completely. If you lightly press a finger on the cake, it should spring back in shape. * Baking temperature may change from oven to oven.

So that is going to wrap this up for this special food rice flour roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!