Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mint paratha is something that I have loved my whole life.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.
To get started with this recipe, we must first prepare a few components. You can have mint paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint paratha:
- Get 500 grams wheat flour
- Make ready 1 cup mint
- Make ready 3 green chillies
- Get 1 inch ginger
- Take 5-6 garlic cloves
- Get 2 tbsp oil for atta
- Make ready 1/2 cup oil to fry paratha
- Get 1 tsp garam masala
- Get 2 tbsp curd
Whenever we go to restaurants, I always end up ordering pudina paratha. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries.
Steps to make Mint paratha:
- Take mint, Ginger chilli and garlic to mixer jar and make a fine paste out of it.
- Now in a big vessel take wheat flour,oil curd,salt garam masla mix it.
- Make a soft dough by adding little os water. apply some oil and set aside.
- Now take a small portion of dough, roll it in thin size.fry on tava to both the side by adding little amount of oil.
It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both.
So that is going to wrap it up with this exceptional food mint paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
