Welsh wholemeal bread
Welsh wholemeal bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, welsh wholemeal bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welsh wholemeal bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Welsh wholemeal bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Dai the Dough's Crusty Welsh Brown Soda Bread.. Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Related articles Festive Christmas Soda Bread. A spicy festive, quick bread which uses the Heritage Blend Stoneground Wholemeal Organic flour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook welsh wholemeal bread using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Welsh wholemeal bread:
  1. Take 2 lbs wholewheat flour
  2. Take 2 teaspoons dried yeast
  3. Prepare 1 teaspoon honey or molasses
  4. Get 1 tablespoon oil
  5. Take 2 heaped teaspoons of sea salt
  6. Prepare 1 pint warm water

We love ours plain and toasted with a slather of real Welsh butter. Run by Brian Davies (Ginger) using his experience learned from his father Billy & uncle Cecil while working in Merlin's Bridge Bakery he is continually committed to make the best possible baked produce. A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. This flour creates a flavoursome, light loaf with a lovely texture.

Steps to make Welsh wholemeal bread:
  1. I went to Wales and purchased this freshly milled flour but you could buy any wholemeal flour. I love that this loaf has a story.
  2. Measure out your ingredients. Take a small amount of your warm water and dissolve the yeast with the honey or molasses.
  3. Add the oil and salt to the remaining water and stir well. Combine the two wet into one jug and slowly mix into your flour.
  4. Mix all ingredients in the bowl until the bowl surfaces are clean and then knead the dough by hand for 10-15 minutes to activate the yeast.
  5. Place your dough back into the bowl and cover with a warm damp tea towel and place in a warm place for two hours to prove. It should double in size.
  6. Knock the dough back and knead again for 5 minutes before placing in your chosen tin and prove for another hour.
  7. After the final prove, place in a preheated oven at 180 degrees and immediately turn it down to 160 degrees and cook for 20 minutes then glaze with and egg or milk wash turn the oven down to 130 degrees and bake for a final 20 minutes.
  8. Remove from the oven and knock on the bottom of the loaf, if it sounds hollow then it is cooked.

A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. This flour creates a flavoursome, light loaf with a lovely texture. Burgen Wholemeal & Seeds Bread With the highest percentage of fibre, and a low sodium content, this is a great bread for a tasty sandwich. It lasts well in the pantry and makes a tasty toasted sandwich too. It's a little more expensive than some of the other breads though.

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