Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint cumin raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add cucumbers and toss to coat. Season raita to taste with salt and pepper. This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin. Add onion, radishes, and cucumber and mix gently to coat.
Mint cumin raita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mint cumin raita is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mint cumin raita using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint cumin raita:
- Prepare 1 cup yoghurt
- Take 3/4 tsp cumin powder
- Make ready 5-6 mint leaves, finely chopped
- Get 1 green chilli, minced finely
- Prepare to taste Salt
Making mint raita recipe: Take mint leaves and green chili into the blender or grinder. Add couple of spoons of yogurt and make smooth paste out of it. In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine, then stir in the mint.
Instructions to make Mint cumin raita:
- Slight muddle the mint leaves and chili till it becomes a little pasty.
- Add the remaining ingredients and whisk till smooth.
- Leave in the fridge for as long as possible for the flavors to mingle.
- Serve cold with biriyanis or parathas.
In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine, then stir in the mint. Taste and adjust the seasoning as you. Wash mint and coriander leaves in lot of water and drain them. Dry roast cumin and cool it.
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