Orangey Besan Dhokla – No Sugar
Orangey Besan Dhokla – No Sugar

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orangey besan dhokla – no sugar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too. No Sugar Dhokla Made from besan this dish is nutritious,… Great recipe for Orangey Besan Dhokla - No Sugar.

Orangey Besan Dhokla – No Sugar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Orangey Besan Dhokla – No Sugar is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:
  1. Get For Besan Dhokla:
  2. Get 1 cup Besan
  3. Make ready 1/2 cup Curd
  4. Take 1/2 cup Water
  5. Prepare 1 tsp Eno
  6. Prepare 1/2 tsp Turmeric
  7. Prepare Juice of one lemon
  8. Make ready to taste Salt
  9. Take For Tempering:
  10. Take 1/2 tsp Mustard Seeds or Rai
  11. Take 1/2 tsp Oil
  12. Prepare 1 cup Water
  13. Prepare 3 Green chilli
  14. Get 1 tbsp Lemon juice
  15. Make ready 1 cup Fresh orange juice
  16. Prepare 1/2 cup Pomegranate for garnishing

Generally we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mosambi juice. It makes Dhokla more tastier and more healthier. Recipe to make besan dhokla is simple.

Instructions to make Orangey Besan Dhokla – No Sugar:
  1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
  2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
  3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
  4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

It makes Dhokla more tastier and more healthier. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. YouTube Video of Besan dhokla without eno.

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