White Chocolate Matcha Cookies
White Chocolate Matcha Cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, white chocolate matcha cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Matcha Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. White Chocolate Matcha Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. If you love matcha these cookies are for you. In a large bowl, add flour, matcha powder, baking soda and salt. In another bowl, add muscovado sugar, molasses and granulated sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Matcha Cookies:
  1. Prepare 218 g Unbleached All Purpose Flour,
  2. Make ready 20 g High Quality Matcha Powder,
  3. Prepare 1/2 TSP Baking Soda,
  4. Make ready 1 TSP Sea Salt,
  5. Prepare 134 g Dark Muscovado Sugar,
  6. Prepare 12 g Blackstrap Molasses,
  7. Make ready 104 g Granulated Sugar,
  8. Take 167 g Unsalted Butter Room Temperature,
  9. Make ready 60 g Eggs Lightly Beaten,
  10. Prepare 214 g High Quality White Chocolate Chips Preferably Valrhona,

I'm a huge coffee lover, but truthfully, I don't enjoy. #SpoonTip: If the mixture appears somewhat runny, add in more flour and more Matcha. Place your melted white chocolate in a piping bag and pipe the chocolate onto the cold cookies. Place in the fridge until the chocolate has hardened before eating! Matcha White Chocolate Chip Cookies These green tea cookies are an incredibly sweet delight when white chocolate chips are involved!

Instructions to make White Chocolate Matcha Cookies:
  1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
  2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
  3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
  4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
  5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
  6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

Place in the fridge until the chocolate has hardened before eating! Matcha White Chocolate Chip Cookies These green tea cookies are an incredibly sweet delight when white chocolate chips are involved! I was a bit concerned about using melted butter but they spread to the perfect thickness when baked. I added a few more tablespoons of matcha powder and used Hershey's Cookies n Creme chocolate instead of the white chocolate chips. These cookies are really delicious even without white chocolate chips (if you're not a fan of white chocolate).

So that is going to wrap this up for this special food white chocolate matcha cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!