Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat banana pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole-wheat Banana Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole-wheat Banana Pancakes is something that I have loved my entire life.
These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. If you even remotely like banana bread then you will absolutely love these banana pancakes. And if you don't like bananas then you can substitute another fruit (like blueberries or raspberries), but I think the banana is the secret ingredient that adds the right amount of sweetness to balance out the whole-wheat flavor (be sure to use ripe bananas!).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat Banana Pancakes:
- Prepare 1/2 cup + 1 tbsp milk
- Get 1/2 tbsp lemon juice
- Make ready 1 +1/2 tbsp curd
- Take 1 egg
- Get 1/4 cup ripe banana mashed
- Make ready 1 tbsp sugar
- Prepare 1 tsp vanilla essence
- Make ready 3/4 cup whole wheat flour
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/8 tsp salt
- Take 1/4 tsp nutmeg powder
- Take 1/4 tsp cinnamon powder
We make them at least once a week and I usually double the batch so we have leftovers to eat for a few days thereafter. These whole wheat banana pancakes are made without crazy additives and chemical sugar substitutes. Here's also what makes these banana pancakes a little healthier than regular pancakes. Flour: We're using vitamin-rich whole wheat flour instead of all-purpose flour for the base of these pancakes.
Instructions to make Whole-wheat Banana Pancakes:
- In a bowl add milk and lemon juice and leave for 15mins to curdle.
- Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
- Beat the egg white until stiff peaks form. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Make a small well in the center of the dry ingredients and pour the wet ingredients in.
- Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
- Place a skillet over medium-high heat and melt a small amount of butter in the pan.
- Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
- Repeat with the remaining batter, buttering the pan between each batch.
- Serve with maple syrup..!! Enjoy..!!!
Here's also what makes these banana pancakes a little healthier than regular pancakes. Flour: We're using vitamin-rich whole wheat flour instead of all-purpose flour for the base of these pancakes. Whole Wheat Banana Bread Pancakes with Chocolate Chips Banana bread pancakes that taste exactly like a slice of banana bread. Made with whole wheat flour and dairy free too! Instructions In a small bowl, mash the bananas until they are nice and lumpy, set aside.
So that’s going to wrap it up with this special food whole-wheat banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
