Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sooji Besan Halwa (Rava Gramflour Pudding) - Dessert Recipe. Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. How to Make Best Sooji Halwa.
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Prepare 1/2 cup Sooji
- Get 1/2 cup Besan
- Take 1/4 cup Ghee
- Prepare 1 cup Sugar
- Get 1/2 tsp Green cardamom powder
- Get 3 cups Water
- Take 1 pinch salt
- Take 1/2 cup Mix chopped dry fruits
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour).
Steps to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Place over moderate heat, stirring to dissolve the sugar. Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
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