Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something that I’ve loved my entire life.
Atta Sooji Halwa is traditional Indian dessert that is liked by everyone. It is a delicious, nutritious sweet dish prepared with aata (whole wheat flour), sooji (semolina), little ghee, brown sugar and lots of dry fruits. What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)).
To begin with this recipe, we must prepare a few components. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Take 1/2 cup Sooji (Semolina)
- Get 1/2 cup Atta (Whole Wheat Flour)
- Get 3/4 cup Brown Sugar
- Make ready 3 cups Water
- Make ready 1/4 cup+1 tbsp Ghee
- Take 1/4 cup Chopped dry fruits
- Take 1/2 tsp Cardamom powder
- Make ready 1 pinch salt
All atta and all sooji halwa are also prepared. Of these all, the most difficult to handle is the all atta halwa because the flour is fine and it develops knots easily if stirring is not proper. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa".
Instructions to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa". Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. You may even skip the saffron totally or simply soak in a tbsp. of water.
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