Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, onion mint chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint and Onion chutney for weight loss, diabetics and healthy heart. Yes, this Mint and Onion chutney is super healthy. Mint (pudina) is a leafy vegetable which is sure to create nourishing dishes without piling on calories, carbs or fat for that instance. Onion mint chutney is an easy chutney that pairs well with Idli, Dosa and Paniyaram.
Onion mint chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Onion mint chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have onion mint chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion mint chutney:
- Prepare 2 medium sized onion
- Make ready 1 tomatao
- Prepare 1 handful mint leaves
- Make ready 3 green chillies or red chilli
- Make ready as per taste Salt
- Make ready As required Oil to saute
- Get For Tempering:
- Make ready 1 tsp urad dal
- Make ready 1/2 tsp mustard seeds
- Prepare leaves few curry
Mint onion tomato chutney for idli dosa, optional coconut can be added. My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. This chutney recipe has more than a few ingredients - onions, tomatoes, fresh mint and coriander leaves, curry leaves, fresh coconut, roasted gram dal, dried red chillies, garlic pods and green chillies.
Instructions to make Onion mint chutney:
- Roughly chop the onion, tomato, and chilli.
- Heat oil in the pan and saute the cut onion, chili, and tomato. Add a handful of mint leaves to it and saute well. Add salt as per taste.
- Once the saute is done. Cool the mixture and grind it into a chutney.
- Temper the mustard seeds, urad dal, and curry leaves and add it to the chutney. Your delicious onion mint chutney is ready.
- You can use raw red chilli in place of green chilli. The taste will remain the same only colour will be dark red. Here I have used fresh green chillies.
She make the best Idlis in the world according to me. This chutney recipe has more than a few ingredients - onions, tomatoes, fresh mint and coriander leaves, curry leaves, fresh coconut, roasted gram dal, dried red chillies, garlic pods and green chillies. It is really delicious with a very distinct flavor. Chutney is a spiced condiment frequently paired with some of the most delicious Indian dishes. Chutney is similar to a paste or sauce that can be made sweet or savory.
So that’s going to wrap this up for this special food onion mint chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
