Whole Wheat Carrot Banana Cake – Summer Holiday Treat
Whole Wheat Carrot Banana Cake – Summer Holiday Treat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat carrot banana cake – summer holiday treat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something which I’ve loved my whole life. They’re nice and they look wonderful.

This time I tried with Carrots and it turned out a delicious treat. Combining two classic flavors in one super moist CAKE and it's a perfect treat for kids in the summer holidays. It's made with whole wheat, banana, carrots that make this cake packed with nutrients and a delicious flavor. Whole Wheat Carrot Banana Cake - Summer Holiday Treat.

To get started with this recipe, we have to prepare a few components. You can have whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
  1. Take 4 Ripe Banana
  2. Make ready 1 1/2 cup Whole Wheat Flour
  3. Take 2 Grated Carrots medium size (1 cup)
  4. Make ready 1 tsp Baking powder
  5. Get 1/2 tsp Baking soda
  6. Prepare 1/2 cup Brown sugar
  7. Prepare 1/4 cup Refined Oil
  8. Make ready 1/2 tsp Vanilla extract
  9. Take 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
  10. Make ready 1 pinch salt
  11. Prepare 2 tbsp Fine powdered sugar

Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. Ingredients in carrot cake banana bread Bananas and grated carrots, of course! Super ripe bananas and fresh grated carrots work best in this recipe.

Steps to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
  1. Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. - Remove water and dry them completely. Keep them aside. - Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
  2. Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
  3. Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Ingredients in carrot cake banana bread Bananas and grated carrots, of course! Super ripe bananas and fresh grated carrots work best in this recipe. In a large bowl whisk together dry ingredients :whole wheat flour, baking powder, baking soda, cinnamon and salt and set aside. In a medium bowl whisk together mashed banana, sugar, eggs and vanilla until well combined, then add oil and milk and whisk well, and fold in carrots. These lighter cupcakes from All You start with whole-wheat flour, which is a great way to add a little bit of texture to your cake.

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