Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint onion raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint onion raita is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mint onion raita is something which I’ve loved my entire life.
In a small bowl, whisk the yogurt with the onion, mint, chile and cumin. Sometimes it is also flavored with mild spice powders and often with chopped veggies like onion, tomato and cucumber. Mint raita is one of the most healthiest one to enjoy with a biryani since mint or pudina helps in digestion and will neutralize the effect of eating spicy and oily food. Making mint raita recipe: Take mint leaves and green chili into the blender or grinder.
To begin with this particular recipe, we have to prepare a few components. You can have mint onion raita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint onion raita:
- Get 1 medium onion cut in slice
- Get 1 tbp mint leaves chopped
- Make ready 1/2 tsp red chilli powder
- Make ready 1 cup yoghurt
- Prepare to taste Salt
Blend really well to make a green paste. Raita is a side dish made with yogurt and is often served with biryani and any kind of pulao. Ingredients like onion, chili, mint or coriander leaves are used to make it. Some recipes even use pepper powder and cumin powder, which we personally don't prefer in a onion raita.
Steps to make Mint onion raita:
- In a bowl add yoghurt, red chilli powder and salt. Mix with a fork.
- Now add onion and mint. Mix again.
- Yummy raita is ready.
Ingredients like onion, chili, mint or coriander leaves are used to make it. Some recipes even use pepper powder and cumin powder, which we personally don't prefer in a onion raita. You can also pound this in a mortar pestle. Mix this into two cups of whisked yogurt with salt and a pinch of sugar. Less thick than raita and tzatziki, cacık, typical of Turkish cuisine, is also often compared to it.
So that is going to wrap it up with this special food mint onion raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
