Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat flour puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumble and mix well, make sure that all spices are mixed well. Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups.
Wheat flour Puri is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wheat flour Puri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour puri using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Puri:
- Prepare 1 cup wheat flour
- Prepare 1 spoon semolina
- Prepare as required Salt
- Prepare 1 spoon Red chilli powder
- Make ready 1 spoon carrom seeds
- Make ready as required Cooking oil for frying
- Make ready as required Drinking water
The poori dough is unleavened, so you can make them instantly. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough.
Steps to make Wheat flour Puri:
- In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.
- Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.
- Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.
- Your puris are ready to enjoy with tea any veggies pickle or kheer.
Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori is an unleavened fried bread made with whole wheat flour and salt.
So that is going to wrap this up for this exceptional food wheat flour puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
