Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mint chutney with curd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mint Chutney with curd is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mint Chutney with curd is something that I’ve loved my whole life.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. The base is the same - mint coriander chutney, only thick curd is added which gives this dish a creamy and silky texture. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. dahi chutney recipe
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint chutney with curd using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney with curd:
- Take 1/2 bowl curd
- Take 4 tsp mint Chutney Powder
- Prepare to taste salt
So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Just like your coriander mint chutney, this green chutney with curd is simple too. All you have to do is add the ingredients in the blender and blend to make a smooth paste.
Instructions to make Mint Chutney with curd:
- In a bowl add curd.
- Then add Chutney Powder and salt
- Mix nicely.
- Chutney is ready to serve.
Just like your coriander mint chutney, this green chutney with curd is simple too. All you have to do is add the ingredients in the blender and blend to make a smooth paste. Coriander and mint leaves add freshness, green chilies add a spicy taste, and chaat masala, lemon juice gives it a tangy twist. Use little less lemon juice in this type of chutney as yogurt will also give some sourness. Mix the yogurt to get a nice chutney consistency.
So that’s going to wrap this up for this exceptional food mint chutney with curd recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
