Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint thalipeeth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint Thalipeeth is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mint Thalipeeth is something that I’ve loved my whole life. They’re nice and they look fantastic.
Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But let me share my version of Thalipeeth made of gram flour, whole wheat flour, mint puree. A Maharashtrian delicacy that is made with combination of nutritious flours, kneaded, rolled and made in just few minutes. Sneak in your choice of grated veggies adding it a nice color and taste too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint thalipeeth using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint Thalipeeth:
- Get 1 cup besan (gram flour)
- Take 1 cup atta (whole wheat flour)
- Make ready 1 cup mint puree
- Make ready to taste salt
- Take 1/4 tsp turmeric powder
- Take 1 medium onion chopped
- Take 1 tsp garlic chopped
- Take 1 tsp ginger chopped
- Get 2 green chilies chopped
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp flax seed
- Make ready 1 tsp kalonji (nigella seeds)
- Make ready 1-2 tbsp oil to knead
- Take 1 tsp garam masala powder
- Make ready as needed oil to shallow fry
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices like ginger and green chillies. Here is a traditional maharashtrian recipe to prove our point. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare and very healthy.
Steps to make Mint Thalipeeth:
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
- Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
Here is a traditional maharashtrian recipe to prove our point. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare and very healthy. Make TarlaDalal.com my Homepage Cucumber thalipeeth is a delicious and nutritious flat bread made with cucumber and different types of flour like rice flour, whole wheat flour and gram flour. Grated cucumber is used instead of water to make a dough to which other spices have been added. Mint is carminative, stimulative, stomachic, diaphoretic and antispasmodic.
So that’s going to wrap this up for this special food mint thalipeeth recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
