Matcha red bean braided bread
Matcha red bean braided bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha red bean braided bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha red bean braided bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Matcha red bean braided bread is something that I have loved my whole life. They are fine and they look fantastic.

Mix on low-medium speed until combined. Repeat with the matcha dough and lay the matcha dough on top of the plain dough. Sprinkle the red beans on top off the matcha dough. Breadit is a community for anything related to making homemade bread!

To begin with this recipe, we have to first prepare a few components. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha red bean braided bread:
  1. Get 100 g red bean and 80g sweetener (for red bean paste)
  2. Take 250 g bread flour
  3. Make ready 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Get 5 g dried yeast
  5. Prepare 20 g oil
  6. Take 20 g sweetener
  7. Take 3/4 tsp salt
  8. Make ready 1 tbsp matcha powder

FAQs "This matcha banana bread can work for breakfast, a snack, or dessert, so you can pretty much munch on it all day long and get a nice hit of energy from the matcha," Coscarelli says. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. The beautiful swirl look does give it a wonderful touch. Making this swirl bread is easier than it looks, trus.

Steps to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

The beautiful swirl look does give it a wonderful touch. Making this swirl bread is easier than it looks, trus. Starting at the top, fold dough strips over filling, alternating left and right sides. filling: red bean paste Making Bread by Hand: Place caster sugar, salt, bread flour, green tea powder and yeast into a mixing bowl. Make a well in the centre of the flour mixture. Pour the lightly beaten egg and milk into the well.

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