Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn flour pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Flour Pakoda/Pakora/Bonda- Makka chola pakoda A very different kind of pakoda and also an healthier option to use corn flour to make pakodas. Perfect to have as a evening snack or on a rainy day. Tasted really great, was so Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack.
Corn flour pakoda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn flour pakoda is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have corn flour pakoda using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn flour pakoda:
- Take 1 glass corn flour
- Take 1 glass besan flour
- Prepare Pinch cooking soda
- Prepare 3 onions
- Prepare 2 Green chilli
- Make ready 1 table spoon chilli powder
- Take Pinch turmeric
- Get to taste Salt
- Take As required Water
- Prepare as required Oil for deep fry
- Prepare 1 table spoon coriander powder
- Prepare 1/2 table spoon ajwain powder
Here is how to make it. We usually use besan flour (click here for basic version) to make pakoras/pakodas but here I have used the leftover batter which consisted of corn flour, which made the pakoras light, crispy and more delicious that it just melted in the mouth. Now lets see how to make this recipe. Crispy Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe which is made with chickpeas flour, sweet corn and some spices.
Steps to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Now lets see how to make this recipe. Crispy Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe which is made with chickpeas flour, sweet corn and some spices. I have shared both deep fried and airfryer recipe. It is a perfect snack recipe during monsoon or winter season and it tastes great when served with tomato ketchup or coconut chutney. Corn Flour Spinach Onion Pakora are sinfully delicious little fritters made in a combination of corn flour, besan (gram flour), spinach, onion and flavored up with a combination of dried spices and deep fried till nice and golden brown.
So that is going to wrap it up with this exceptional food corn flour pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
