Wheat flour chilla
Wheat flour chilla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour chilla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat flour chilla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wheat flour chilla is something which I have loved my whole life.

The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour chilla using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat flour chilla:
  1. Take 1 cup wheat flour
  2. Make ready 1/2 cup rice flour
  3. Take 1/4 cup semolina
  4. Make ready 2 chopped onion
  5. Take 1 chopped capsicum
  6. Prepare 2 finely chopped green chillies
  7. Get 2 tsp coriander leaves
  8. Prepare As required Chilli powder
  9. Make ready to taste Salt
  10. Make ready as required Water
  11. Prepare 4 tbsp Oil

Wheat flour bhakri with vegetables is a healthy breakfast flat-bread recipe and is also known as wheat flour chilla. Vegetables like tomato, capsicum and onion are added to make this atta chilla nutritious. This is an easy recipe to make fussy eaters eat vegetables. Atta cheela or atta dosa is a type of dosa which is prepared using whole wheat flour and vegetables.

Instructions to make Wheat flour chilla:
  1. Firstly sieve wheat flour, semolina and rice flour.
  2. Now add chopped vegetables and all flour mix inti a mixing bowl.
  3. Now add all spices and required water mix well.
  4. Further spread chilla on the tawa on low heat.
  5. Roast chilla both side until golden brown.
  6. Aata chilla is ready to Serve with coconut chutney or green chutney.

This is an easy recipe to make fussy eaters eat vegetables. Atta cheela or atta dosa is a type of dosa which is prepared using whole wheat flour and vegetables. Generally dosas are originated from southern part of Ind. Wheat flour crepes or atte ka cheela are savory crepes made from whole wheat flour. However you can mix it with other flours.

So that is going to wrap it up for this special food wheat flour chilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!