Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat flour fulka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phulka recipe is the most common Indian food which is loved by all the Indians. It is a phulka made with wheat flour and is in the form of a flat bread which is very soft and puffed up. Do check out some more flat bread recipes or dosa recipes to be eaten as tiffin recipes: Phulka or Phulka Roti, is a soft melt-in-the-mouth whole wheat Indian flatbread, that is a daily meal staple in many Indian homes. Top this thinly rolled Indian bread with homemade aromatic ghee, and you have the best accompaniment to go with any vegetarian or non-vegetarian curry dishes.
Wheat Flour Fulka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wheat Flour Fulka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour fulka using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Fulka:
- Make ready 1 cup wheat flour dough
- Get 1/2 cup wheat flour
- Take 3 tsp desi ghee
Meanwhile heat a tawa on medium flame. How does this food fit into your daily goals? Phulka is a soft flat Indian bread made with wheat flour. Phulka is a main food served with variety of vegetarian gravies and also goes well with non veg preparations.
Instructions to make Wheat Flour Fulka:
- Take small ball from dough.
- Roll it in the round shape.
- Now spread it on hot tawa and cook from both the sides.
- Apply some ghee on Fulka.
- Our Fulka is ready to serve.
- Serve hot with Dal.
Phulka is a soft flat Indian bread made with wheat flour. Phulka is a main food served with variety of vegetarian gravies and also goes well with non veg preparations. As mentioned in wiki, this atta is milled from semi-hard wheat variety aka durum wheat. The whole wheat flour which is used in making these Indian breads are hard to semi hard wheat durum wheat. This wheat flour is called as "atta".
So that is going to wrap it up for this special food wheat flour fulka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
