Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Mint chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mint chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney:
- Get 1 bunch mint
- Prepare Handful coriander leaves
- Take 5-6 green chillies
- Make ready 2-3 tbsp curd
- Get 1/2 tbsp cumin seeds and heeng
- Get to taste Salt
- Make ready 1 lemon juice
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint chutney:
- Cut coriander leaves and mint and wash properly. Now add green chillies.
- Mix curd, salt, cumin seeds, now grind it add curd and lemon juice in it.
- Ready to eat this chutney. You can add garlic also.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that is going to wrap this up for this exceptional food mint chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
