Wheat flour modak
Wheat flour modak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. Mix everything by adding water as required and make a stiff dough. Addition of semolina and hot ghee makes the modak very crispy. Modak. if you like then Please follow 👇 Instagram:- https://www.instagram.com/nifyflavors/ Blog:- https://yummytasty.food.blog/ Healthy blog:- https://healt.

Wheat flour modak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Wheat flour modak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour modak:
  1. Make ready 150 gm wheat flour
  2. Prepare 50 gram semolina
  3. Make ready 50 gm ground peanuts
  4. Take 1 tsp cardamom powder
  5. Take 50 gram sugar
  6. Get As needed Oil

Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia. Wheat flour Modak can be made in various ways. You can make flavourful wheat flour Modak on any festive or special occasion. It is very tasty and mouth watering made with dessicated coconut , jaggery and dry fruits.

Instructions to make Wheat flour modak:
  1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
  2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
  3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
  4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
  5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
  6. Fry after making modak. Likewise make all modaks. - - Thank you

You can make flavourful wheat flour Modak on any festive or special occasion. It is very tasty and mouth watering made with dessicated coconut , jaggery and dry fruits. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Modaks are usually prepared with Wheat flour or Rice flour for the cover. The filling for both these types of Modaks is same.

So that’s going to wrap this up with this exceptional food wheat flour modak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!