Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn flour halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The recipe for corn flour halwa is pretty simple. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. Having said that, the tricky part of this recipe is to get the halwa look glossy. If you miss out on the right texture, the halwa would still taste delicious but it would appear gloppy.
Corn flour halwa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn flour halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corn flour halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn flour halwa:
- Make ready 1/2 cup Sugar
- Get 1/2 cup water
- Take 1/2 cup corn flour
- Prepare 1/4 cup ghee
- Take 2 drops yellow colour
- Make ready As needed Chopped nuts
The corn flour used in making karachi halwa is the white colored corn flour. This white colored corn flour is called as corn starch in western countries. In Indian we call it as corn flour. So if you live in europe or america, use corn starch to make karachi halwa.
Instructions to make Corn flour halwa:
- Take Pan - Mix corn flour water and sugar.
- Theek hai pan and buy some sugar with water until it archive a single thread consistency put the on for better and gain the pain that it took for a few minutes while stirring continuously once done it should have a beautiful shine.
- Now add colour and nuts. Take out the halwa in a priest plate or box and let it cool now your halwa is ready to be served
In Indian we call it as corn flour. So if you live in europe or america, use corn starch to make karachi halwa. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I always hold back but this halwa requires only little ghee unlike other halwa recipes.
So that’s going to wrap this up with this exceptional food corn flour halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
