Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour chapati. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat flour chapati is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wheat flour chapati is something which I have loved my whole life.
Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Put the water and salt in a medium saucepan, bring to a rolling boil, and remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour chapati using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat flour chapati:
- Prepare 4 cups wheat flour
- Get 1 cup vegetable oil
- Get 1 Onion
- Prepare to taste Salt
- Get Warm water
Whole Grain Flatbread (Chapati) Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. If you're serving a crowd, this recipe doubles nicely. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour.
Steps to make Wheat flour chapati:
- Finely chop your onion and keep a side.
- In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough.
If you're serving a crowd, this recipe doubles nicely. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for a little bit of flavor. Roll these out very thin or else they'll be a little on the chewy side!
So that’s going to wrap this up for this exceptional food wheat flour chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
