Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint coriander buttermilk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint coriander buttermilk is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mint coriander buttermilk is something which I have loved my entire life. They’re nice and they look fantastic.
Buttermilk is very light as compared to 'Lassi' (Thick Yogurt Based Drink). You can flavor the buttermilk by using various spices or drink it plain by adding a pinch of salt. This recipe to uses mint and coriander for a flavored tasty drink. In a big jar, take the mint and coriander and hand crush it.
To begin with this recipe, we have to prepare a few ingredients. You can cook mint coriander buttermilk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander buttermilk:
- Make ready 1 cup curd
- Take 1/4 cup mint leaves
- Take 1/4 cup Coriander leaves
- Make ready 1 inch ginger
- Make ready to taste Salt
- Take 1/2 teaspoon black salt
- Prepare 1/2 teaspoon roasted cumin seeds powder
Cumin seeds, mint, coriander, black salt, ginger, pepper, green chillies, chaat masala etc. are added to buttermilk made at home to enhance its taste and health benefits. In summers, it is usually topped with ice cubes or refrigerated. Buttermilk can be made by churning full-fat cream. How to make Pudina Buttermilk Recipe.
Instructions to make Mint coriander buttermilk:
- In a grinding bowl take curd, mint leaves, coriander leaves and ginger.
- Grind them with little water. Then strain with strainer. Add water enough to get desired consistency.
- Add salt, black salt and roasted cumin seeds powder. Mix well. Put into fridge for sometime. Enjoy cool mint coriander buttermilk with lunch or dinner.
Buttermilk can be made by churning full-fat cream. How to make Pudina Buttermilk Recipe. To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used) Add water and churn again. If curd is not thick, adjust the water quantity in the recipe as per the required consistency. Mint Buttermilk can be referred to as a mint flavoured chaas.
So that’s going to wrap this up for this exceptional food mint coriander buttermilk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
