Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chestnut flour tikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney. Singhara flour Tikki provides energy to our body as it contains- chestnut, potato, and peanuts, that means all rich in carbohydrates, proteins, and vitamins.
Chestnut flour tikki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chestnut flour tikki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut flour tikki:
- Take Half cup chestnut flour or singhada atta
- Get 1 cup mashed boiled potato
- Get 1 cup crumble paneer or cottage cheese
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take Half cup curd
- Get Oil for fry
If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs.
Instructions to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki. This has amaranth flour that makes is a nutritious snack. So, try to make this tikki at home and enjoy with your loved ones.
So that’s going to wrap it up for this exceptional food chestnut flour tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
