Mixed flour Uttapam
Mixed flour Uttapam

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed flour uttapam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I like to add sooji for a crunchy texture but as per taste you can leave sooji out. Homemade Mumbai Ladi Pav Simple and easy ingredients, just combine them together and store in an airtight container. Soak rava,rice flour and maida with curd,salt and half cup water for half hour. Meanwhile grate carrot and chop finely other veggies.

Mixed flour Uttapam is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed flour Uttapam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed flour uttapam using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed flour Uttapam:
  1. Take 1/2 cup wheat flour
  2. Get 1/2 cup powdered oats (grind in a mixer)
  3. Take 1/2 cup sooji
  4. Get 1/2 cup besan(gram flour)
  5. Take 1 cup curd
  6. Make ready as needed water
  7. Take as needed Oil
  8. Make ready to taste Salt
  9. Get 1 tsp crushed black pepper
  10. Prepare 1 chopped onion
  11. Make ready 1 chopped tomato
  12. Take 1/2 cup grated broccoli
  13. Get 2 chopped green chilies

No more soaking and grinding, just combine the flours, add spices, add buttermilk and whisk it up. Sprinkle your favorite toppings and enjoy!! I make an uttapam recipe using a homemade idli or dosa batter. Store-bought mix or ready-made batter works great when you are in a rush.

Instructions to make Mixed flour Uttapam:
  1. Collect the ingredients.
  2. Take a bowl, add curd, water, mix well.
  3. Add sooji, besan, oats.
  4. Add wheat flour, salt, black pepper. Mix well.
  5. Rest for 20 minutes. The batter should be semi thick consistency. Heat a rava. Grease with oil.
  6. Pour the batter. Spread onion, tomato.
  7. Spread broccoli, green chilli and 1 tsp oil.
  8. Cover with the lid. Cook it for 5 minutes on low flame till crispy. Mixed flour Uttapam is ready to serve with tomato ketup Enjoy.

I make an uttapam recipe using a homemade idli or dosa batter. Store-bought mix or ready-made batter works great when you are in a rush. I sometimes make instant uttapam using suji and rice flour too. If you are looking for a dosa batter without rice then do try my favorite "No fermentation, No rice dosa batter recipe" for making uttapams. Instructions In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well.

So that is going to wrap this up for this special food mixed flour uttapam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!